Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

The museum reality of Lodi is heterogeneous. It preserves naturalistic and scientific collections, archaeological and art collections

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

The flavours of tradition

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area