A thousand-year tradition handed down by the Romans

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Chef Simone Virtuani and his secrets to making the perfect risotto

Wandering around the region, among places, cities and events that have inspired great authors

An alternative route for the Fourth Stage of the Monk’s Trail

Everything you need to know about the Baronchelli dairy farm. A trip to Lodi to discover what's behind the milk we drink