Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Wandering around the region, among places, cities and events that have inspired great authors

Chef Simone Virtuani and his secrets to making the perfect risotto

A bike ride through the countryside, towns and villages and great beauty

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

A thousand-year tradition handed down by the Romans

Concerts, sports competitions, major exhibitions, culinary events. Discover September’s unmissable events in Lombardy.

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area