Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

The history of a glorious past between the castles and fortresses of the Lodi area

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

The Saint Columbanus way is the route that,crossing the entire area of Eastern Lombardy, once led to Bobbio

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.