We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

The Saint Columbanus way is the route that,crossing the entire area of Eastern Lombardy, once led to Bobbio

Chef Simone Virtuani and his secrets to making the perfect risotto

Lodi is famous not only for its monumental beauties, but also for the lively cultural activity in its theaters