Chef Simone Virtuani and his secrets to making the perfect risotto

Sunshine, warmth, green grass and a delicious spread: it's the perfect time for a picnic in Lombardy

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Lodi’s network of cycle paths has reached the formidable length of nearly 250 kilometres, making it a veritable paradise for lovers of slow tourism

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Scenes of court life in the majestic Castle of Sant'Angelo Lodigiano that dominates the plain with an unequaled past