As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Historic shops selling hats and flowers, pastry shops, trattorias and workers' cooperatives, shops selling musical instruments, butchers and printers.

Everything you need to know about the Baronchelli dairy farm. A trip to Lodi to discover what's behind the milk we drink

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

A journey of discovery through the Middle Ages, from Borghetto Lodigiano to Lodi.