Chef Simone Virtuani and his secrets to making the perfect risotto

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

An itinerary to discover the canals and natural beauty of Lodigiano

The flavours of tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers