Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Chef Simone Virtuani and his secrets to making the perfect risotto

From Banksy to the first Christmas events. What’s on in Lombardy from 16 to 30 November

Take a lesson, and much more, from the educational farms on the Lombardy Plains, learning about the environmental and cultural wealth of our countryside.

Sunshine, warmth, green grass and a delicious spread: it's the perfect time for a picnic in Lombardy

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.