The flavours of tradition

Cerreto Abbey: a Cistercian jewel of the province of Lodi 

Follow the Via Francigena through Lodi to discover a world of history and tradition

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

The ritual of the grape harvest is unique but with the Strade del Vino e dei Sapori (Wine and Flavours Roads) of Lombardy the pleasurable experiences for wine lovers last all year!

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy