I prodotti lodigiani

Quella lodigiana è la tipica cucina casalinga della Bassa padana.

Le sue caratteristiche peculiari sono la genuinità, la semplicità e la gustosità, garantite dai prodotti offerti dalla “fertile terra laudese”, a cominciare dal burro, dal formaggio e dagli insaccati di maiale.

In sostanza, una cucina che rispecchia una vocazione prevalentemente agricola, ricca di piatti che sono il frutto della sapiente elaborazione dei prodotti di cascina.

Take me here: I prodotti lodigiani

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area

Food & Wine

The grape harvest in Lombardy

The ritual of the grape harvest is unique but with the Strade del Vino e dei Sapori (Wine and Flavours Roads) of Lombardy the pleasurable experiences for wine lovers last all year!